FENNEK Baking Steel 38 x 33 x 0.8 cm

If you're striving for perfect results when baking pizza, bread, or rolls, the FENNEK Baking Steel is indispensable. This high-quality pizza steel, made from solid steel, ensures professional heat distribution, easy handling, and durable quality – ideal for ovens, grills, or outdoor kitchens.

Why a baking steel instead of a classic pizza stone?

Thanks to its 8 mm material thickness, the FENNEK Baking Steel heats up particularly quickly and distributes heat evenly. It also retains heat significantly better than a conventional pizza stone – for extra crispy bases and aromatic crusts, just like fresh from a stone oven. The efficient heat conduction of your baking steel allows your baked goods to rise particularly well, and the interior becomes wonderfully light and voluminous.
Unlike pizza stones, the baking steel is shatterproof, robust, and dimensionally stable, even at high temperatures. No cracking, no splintering – just reliable baking.

Natural Non-Stick Patina

When used for the first time, the baking steel is seasoned with a little oil. Over time, this creates a natural non-stick patina that prevents dough from sticking and makes cleaning easier. With each use, the surface improves further – completely without chemical coating.

Easy to Care for, Strong in Performance

Cleaning the baking steel is incredibly simple: a damp cloth and occasional scraping are all that's needed. A light film of oil protects the steel from corrosion and maintains its excellent thermal performance for years to come.

High-Quality Material for Best Results

We use specially selected fine-grain steel, which impresses with its excellent thermal conductivity. Compared to stainless steel or titanium, steel conducts heat significantly better, ensuring an even baking result – whether you're preparing pizza, baguette, or sourdough bread.
Small tip: Frozen pizza and other frozen products should be thawed slightly before being prepared on the baking steel.

The FENNEK Baking Steel can be placed directly on the rack in the oven or grill. For additional safety, we recommend our FENNEK Grill Gloves.

To get the most out of your baking steel, it's worth taking a look at our Tips & Tricks for your Baking Steel. Here you'll find everything about preparation and use. Baking steel at home, but you're missing inspiration? Let our Recipesinspire you, such as pizza or tarte flambée, which turn out perfectly on your baking steel.

Experience the difference: With the FENNEK Baking Steel, every baking result is a success – crispy, even, and full of flavor.

Note on material properties:
Since the FENNEK Baking Steel is made of uncoated, solid steel, it has a corresponding intrinsic weight as well as material-typical color and surface differences. Slight production residues or fine scratches are normal due to manufacturing and have no influence on function or baking results. Through use and seasoning, each piece develops its own individual surface.
To prevent rust, the baking steel is also supplied lightly oiled from the factory – simply season it according to the instructions before first use, and it's ready to go.