FENNEK baking steel 46 x 38 x 0.8 cm

Anyone who wants professional results on a large scale when baking pizza, bread or rolls will come to theFENNEK Baking Steel XXLIt's not over yet. With its generous dimensions of 46 x 38 cm, it offers significantly more surface area than standard sizes and is the first choice for anyone who bakes on large grills or in wide ovens.

Why use a baking steel instead of a classic pizza stone?

Thanks to its 8 mm thickness, the FENNEK baking steel heats up exceptionally quickly and distributes heat evenly. It also retains heat significantly better than a conventional pizza stone – for extra crispy bases and aromatic crusts, just like from a stone oven. The efficient heat conduction of your baking steel ensures your baked goods rise beautifully, resulting in a wonderfully light and airy interior.
Unlike ceramic pizza stones, baking steel is unbreakable. It won't crack or splinter, even when placed directly over hot coals on the grill. This makes it the ideal partner for your outdoor kitchen or large gas grill.
Thanks to its solid construction and stable shape, the FENNEK baking steel can also serve as an excellent direct replacement for a baking rack. Simply place it on the support rails of your oven or grill – it replaces a conventional baking tray and offers the unbeatable baking properties of steel.

Natural non-stick patina

The baking steel is seasoned with a little oil for the first use. Over time, this creates a natural non-stick patina that prevents dough from sticking and makes cleaning easier. The surface improves further with each use – entirely without chemical coating.

Easy to care for, powerful in performance

Cleaning the baking steel is incredibly easy: a damp cloth and occasional scraping are all it takes. A light film of oil protects the steel from corrosion and maintains its excellent heat retention for years.

High-quality material for best results

We use specially selected fine-grained steel, which impresses with its excellent thermal conductivity. Compared to stainless steel or titanium, steel conducts heat significantly better, ensuring even baking results – whether you're making pizza, baguettes, or sourdough bread.
Quick tip: Frozen pizza and other frozen products should be thawed slightly before you prepare them on the baking steel.

The FENNEK baking steel can be placed directly on the oven rack or grill. For added safety, we recommend ourFENNEK Grill Gloves.

To get the most out of your baking steel, it's worth taking a look at ourTips & Tricks for your baking steelHere you'll learn everything about preparation and use. Have a baking steel at home, but lack inspiration? Let ourRecipesinspire, such as pizza or tarte flambée, which turn out perfectly on your baking steel.

Experience the difference: With the FENNEK baking steel, every baking result is a success – crispy, even and full of flavor.

Note regarding material properties:
Since the FENNEK baking steel is made of untreated, solid steel, slight production residues or fine scratches may be present on the surface. These do not affect either the function or the baking result.
To prevent rust formation, the baking steel is also delivered lightly oiled at the factory – simply season it according to the instructions before first use and it is ready for use.