FENNEK Baking Steel 40 x 30 x 0.8 cm

Everyone wants to make the perfect pizza at home, just like at an Italian restaurant. But how can you do it without the pizza becoming soggy and the crust not crispy? Or, if your homemade bread doesn't get a crust?
That's over now! If you're looking for perfect results when baking pizza, bread, or rolls, you can't go wrong with the FENNEK Baking Steel.The FENNEK Baking Steel is essential for anyone who wants perfect results when baking pizza, bread, or rolls. This high-quality pizza steel, made from solid steel, ensures professional heat distribution, easy handling, and durable quality – ideal for ovens, grills, or outdoor kitchens.

Why a baking steel instead of a classic pizza stone?

Thanks to its 8 mm material thickness, the FENNEK Baking Steel heats up particularly quickly and distributes heat evenly. It also stores heat significantly better than a conventional pizza stone – for extra crispy crusts and aromatic crusts, just like fresh from a stone oven. Due to the efficient heat conduction of your baking steel, your baked goods rise particularly well, and the inside becomes wonderfully light and voluminous.
Unlike pizza stones, baking steel is shatterproof, robust, and dimensionally stable, even at high temperatures. No cracking, no splintering – just reliable baking.

Natural non-stick patina

When first used, the baking steel is seasoned with a little oil. This creates a natural non-stick patina over time, which prevents dough from sticking and makes cleaning easier. With each use, the surface improves further – without any chemical coating.

Easy to clean, strong in performance

Cleaning the baking steel is incredibly simple: a damp cloth and occasional scraping are sufficient. A light film of oil protects the steel from corrosion and maintains its excellent thermal performance for years to come.

High-quality material for best results

We use specially selected fine-grain steel, which impresses with its excellent thermal conductivity. Compared to stainless steel or titanium, steel conducts heat much better, ensuring an even baking result – whether you're preparing pizza, baguette, or sourdough bread.
Small tip: Frozen pizza and other frozen products should be thawed slightly before you prepare them on the baking steel.

The FENNEK Baking Steel can be placed directly on the rack in the oven or grill. For additional safety, we recommend our FENNEK grill gloves.

To get the most out of your baking steel, it's worth taking a look at our Tips & Tricks for your Baking Steel. Here you'll find everything about preparation and use. Have a baking steel at home, but need some inspiration? Let our recipesinspire you, such as pizza or tarte flambée, which will turn out perfectly on your baking steel.

Experience the difference: With the FENNEK Baking Steel, every baking result is a success – crispy, even, and full of flavor.

Note on material properties:
Since the FENNEK Baking Steel is made of uncoated, solid steel, it has a corresponding intrinsic weight and material-typical color and surface differences. Slight production residues or fine scratches are normal due to manufacturing and have no influence on function or baking results. Through use and seasoning, each piece develops its own individual surface.
To prevent rust, the baking steel is also delivered slightly oiled ex works – simply season it according to the instructions before first use, and it's ready for action.
To prevent rust, the baking steel is also delivered slightly oiled ex works – simply season it according to the instructions before first use, and it's ready for action.