FENNEK Custom Baking Steel

Perfect pizza like from an Italian restaurant? But how to achieve it? Everyone knows the questions: My pizza isn't crispy, what can I do? The pizza base is too soggy, or the bread doesn't get a crust...
That's over now! If you're looking for perfect results when baking pizza, bread, or rolls, you can't go past theFENNEK Baking Steel. Now you can configure your baking steel exactly to your needs – from size to material choice and material thickness. Choose between 5-8 mm thick steel or 5-6 mm thick stainless steel and adapt it perfectly to your oven, grill, or outdoor kitchen.

Why a baking steel instead of a classic pizza stone?

The solid baking steel ensures even heat distribution, fast heating times, and optimal baking results. Steel develops a natural non-stick patina when seasoned, which prevents dough from sticking and efficiently transfers heat to the baked goods. This results in pizzas, sourdough bread, baguettes, or tarte flambées with a crispy crust and a fluffy interior, as if fresh from a stone oven. Stainless steel is particularly easy to clean and dishwasher-safe, but can be lightly oiled if necessary to prevent dough from sticking.

High-quality material for best results

Your FENNEK Baking Steel is made from high-quality fine-grain steel or stainless steel in Germany. This means you benefit from stable shape, robust workmanship, and durable quality, which delivers reliable and consistent baking results. With its individual configuration, your baking steel adapts perfectly to your appliances and baking habits, becoming a long-lasting companion in the kitchen or outdoor kitchen. Pizza, fresh bread, or tarte flambée turn out particularly crispy, even, and aromatic on it.
Small tip: Frozen pizza and other frozen products should be thawed slightly before you prepare them on the baking steel.

The FENNEK Baking Steel can be placed directly on the oven rack or grill. For added safety, we recommend ourFENNEK Grill Glovesfor this purpose.

To get the most out of your baking steel, it's worth taking a look at ourTips & Tricks for your Baking Steel. Here you'll find everything about preparation and use. Have a baking steel at home, but still lack inspiration? Let ourRecipesinspire you, such as pizza or tarte flambée, which turn out perfectly on your baking steel.

Experience the difference: With the FENNEK Baking Steel, every baking result is a success – crispy, even, and full of flavor.

Note on material properties:
Since the FENNEK Baking Steel is made of uncoated, solid steel, it has a corresponding intrinsic weight and material-typical color and surface differences. Slight production residues or fine scratches are normal due to manufacturing and have no influence on function or baking results. Through use and seasoning, each piece develops its very own individual surface.
To prevent rust formation, the baking steel is also delivered lightly oiled at the factory – simply season it according to the instructions before first use, and it is ready for use.
To prevent rust formation, the baking steel is also delivered lightly oiled at the factory – simply season it according to the instructions before first use, and it is ready for use.