Elegant black tiger prawns on the fire plate

Enhance your outdoor dinner with a touch of elegance and a firework of flavors. These deliciously marinated black tiger prawns , prepared on a fire plate , combine the sweet and juicy taste of seafood with a sophisticated, spicy note. Ideal for an exquisite meal in the open air, this dish is a true experience for all the senses.

Ingredients:

• 500 g black tiger prawns, deveined and peeled
• 3 tablespoons olive oil, preferably extra virgin
• 2 cloves of garlic, finely chopped
• 1 teaspoon chili flakes
• juice and zest of a lime
• 1 teaspoon honey
• 1 stalk lemongrass, finely chopped
• 1 small piece of fresh ginger, finely chopped
• salt and freshly ground black pepper
• Fresh herbs such as coriander or parsley, for garnishing
• grill skewers (optional)

Preparation:

1. Prepare the marinade:

In a large bowl, whisk together olive oil, garlic, chili flakes, lime juice and zest, honey, lemongrass, ginger, salt and pepper. Add the shrimp, making sure they are completely covered with the marinade. Let the shrimp marinate in the refrigerator for 30 minutes.

2. Preheat the fire plate:

Heat the fire plate sufficiently A well-preheated plate ensures that the shrimp are fried perfectly.

3. Grill shrimp:

If you want to use skewers , thread the shrimp onto skewers and place them on the hot fire plate . Otherwise, place the marinated shrimp directly on the plate. Grill for about 3 minutes per side, until completely pink and slightly charred.

4. Serve:

Remove the prawns from the fire plate and place them on a serving platter. Garnish with fresh herbs and serve immediately, ideally with fresh lime wedges and a light salad or grilled vegetables.