Only your imagination sets limits - the 6-course menu for the fire plate for grilling afterwards!
Welcome to a delicious menu from the fire plate! With these recipes you can conjure up a fantastic multi-course meal that is not only delicious but also easy to prepare. Get inspired and enjoy cooking and eating together with your loved ones.
Starter: Grilled vegetables from the fire plate
Ingredients:
- 1 zucchini
- 1 red pepper
- 1 yellow pepper
- 1 eggplant
- 1 red onion
- 2 tablespoons olive oil
- salt and pepper
- Fresh herbs (e.g. thyme, rosemary)
Preparation:
1. Cut the vegetables into bite-sized pieces. The zucchini and eggplant into slices, the peppers and onions into strips.
2. Preheat the fire plate .
3. Mix the vegetables with olive oil, salt and pepper.
4. Place the vegetables in the middle of the plate and cook for 8-10 minutes until tender and lightly browned. Turn the vegetables regularly with a spatula or turner to ensure they cook evenly. A grill crown can be placed over the hole in the fire plate to prevent the vegetables from falling into the fire when turning.
5. Garnish the vegetables with fresh herbs and serve warm. Wonderfully fresh and healthy!
Intermediate course: tender seafood from the fire plate
Ingredients:
- 200 g shrimp, peeled and deveined
- 200 g scallops
- 200 g squid rings
- 2 tablespoons olive oil
- juice of half a lemon
- salt and pepper
- Fresh herbs (e.g. parsley, dill) for garnish
Preparation:
1. Heat the fire plate well.
2. Mix the seafood with olive oil and drizzle with lemon juice.
3. Season the seafood with salt and pepper.
4. Place the prawns, scallops and squid rings in the middle of the plate and cook for 2-3 minutes per side until cooked through. The seafood should take on a nice color and be lightly browned. Again, place the grill crown on the fire plate so that the seafood does not accidentally fall into the fire.
5. Garnish your starter with fresh herbs and serve immediately. Enjoy the maritime taste!
Main course 1: Juicy beef steak from the fire plate
Ingredients:
- 2 beef steaks (e.g. ribeye or fillet)
- 2 tablespoons cooking oil
- salt and pepper to taste
- 2 garlic cloves, chopped
- 1 sprig of rosemary
- meat thermometer
Preparation:
1. Continue heating the fire plate so that the plate is very hot to create a nice crust on the steak. Optionally, this crust can be created on a special grill grate that is placed either on the hole in the plate or on the grill crown.2. Brush the steaks with cooking oil and season generously with salt.
3. Place the steaks on the hot inner area of the plate and fry them for 2-3 minutes per side. The core temperature is crucial for a perfect steak:
- Medium-rare: 55-57°C
- Medium: 60-63°C
- Well-done: 70°C and more
4. Add the chopped garlic and rosemary sprig for extra flavor.
5. After frying, let the steaks rest for about 5 minutes so that the meat juices can distribute and season them again with salt and pepper if necessary.
6. Serve the steaks with a side dish of your choice. Enjoy!
Main course 2: Perfect burgers from the fire plate
Ingredients:
- 4 burger patties (beef, pork or poultry)
- 4 burger buns
- 4 slices of cheese (e.g. Cheddar, Gouda or Emmental)
- lettuce leaves, tomato slices, onion rings
- ketchup, mustard, mayonnaise
- Optional: cucumber slices, jalapeños, bacon, avocado, BBQ sauce
Preparation:
1. Heat the fire plate properly and oil it with cooking oil.
2. Place the burger patties on the plate and cook for 2 - 4 minutes per side until cooked through. Want a smashed burger? Then use this hot part!
3. Place a slice of cheese on each patty once they are almost cooked through and let the cheese melt.
4. Spread the burger buns with butter and briefly toast them on the plate until they are golden brown.
5. Assemble your burger with your desired toppings: Place the patty on the bun and add lettuce leaves, tomato slices, onion rings and other toppings of your choice.
6. Refine the burger with ketchup, mustard and mayonnaise or other sauces to taste. Simply delicious!
Main course 3: Delicious fajitas from the fire plate
Ingredients:
- 300 g beef, cut into strips
- 1 red pepper, cut into strips
- 1 green pepper, cut into strips
- 1 onion, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon paprika powder
- salt and pepper
- tortillas
- Optional: Guacamole, salsa, sour cream, grated cheese
Preparation:
1. Heat the fire plate properly.
2. Mix the beef with olive oil, paprika, salt and pepper.
3. Fry and turn the meat and vegetable mix on the plate until everything is well cooked and has a nice color. Use a spatula or grill spatula again. The grill crown can of course also be used again.
4. Fry the tortillas briefly on the outer part of the fire plate.
5. Then fill them with the meat and vegetable mixture and optionally add guacamole, salsa, sour cream and grated cheese.
6. Serve the fajitas hot and enjoy the Mexican flavors. So good!
Dessert: Grilled pineapple from the fire plate
Ingredients:
- 1 ripe pineapple
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- Optional: vanilla ice cream or whipped cream
Preparation:
1. Cut the pineapple into thick slices and remove the hard core.2. Mix the brown sugar and cinnamon in a small bowl.
3. Spread the pineapple slices with the cinnamon-sugar mixture.
4. Heat the fire plate and melt the butter on it.
5. Grill the pineapple slices on the plate until caramelized and golden brown, about 3-4 minutes per side.
6. Serve the grilled pineapple warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sweet ending that will enchant you!
That's it! A multi-course meal from the fire plate that is easy to prepare and is guaranteed to impress your guests. From crisp vegetables to delicious seafood and juicy steaks to sweet pineapples - there's something for every taste. Have fun grilling and enjoying!
Recommended products:
FENNEK fire bowl Allround
FENNEK fire plate for fire bowl Allround
grill grate for fire plate and crown
Lid for FENNEK fire bowl Allround
Heat plate for fire bowl Allround
BBQ board and cutlery holder including cutting board
BBQ Wok Attachment - Crown
FENNEK poker
BBQ accessory stand for fire bowl Allround with Eurobox
leather gloves
leather apron
FENNEK grill tongs large
jet lighter
FENNEK BBQ spatula
FENNEK grill spatula for fire plate
FENNEK Smasher
FENNEK burger skewers set
Here you will find out in detail why the Allround fire bowl in combination with the fire plate is the ideal grill for this and many other recipes.
