Authentic salsiccia on the fire plate – Italian barbecue pleasure

Bring the taste of Italy to your garden with this authentic and tasty salsiccia recipe, perfectly prepared on a fire plate .

These spicy Italian sausages are a classic and offer a fantastic way to enjoy a barbecue with family and friends. Combined with fresh vegetables and aromatic spices, this dish will be a real highlight at any barbecue evening.

Ingredients:

• 500 g fresh salsiccia (Italian sausages)
• 1 tablespoon olive oil
• 1 red onion, sliced
• 1 red pepper, cut into strips
• 1 green pepper, cut into strips
• 1 yellow pepper, cut into strips
• 2 garlic cloves, finely chopped
• salt and freshly ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika powder
• Fresh herbs (e.g. rosemary or oregano), optional
• balsamic vinegar, for drizzling
• Fresh ciabatta or crispy baguette to serve
• Fresh basil leaves for garnish

Preparation:

1. Prepare the fire plate:

Preheat the fire plate well. The fire plate should be hot to ensure optimal browning and cooking.

2. Prepare vegetables:

Brush the sliced ​​onions and peppers with olive oil and season with salt, pepper, dried oregano and smoked paprika. Add the chopped garlic and keep the vegetables ready to grill along with the sausages.

3. Grill the sausage:

Brush the sausages lightly with olive oil and place them on the middle to inner part of the fire plate , where the heat is ideal. Grill the sausages until they are evenly browned all over and cooked through, about 10-15 minutes, depending on the thickness of the sausages. Turn them regularly to avoid burning.

4. Grill vegetables:

While the salsiccia is grilling, you can add the prepared vegetables to the outer area of ​​the fire plate . Grill until soft and slightly caramelized, about 5-7 minutes. Stir the vegetables occasionally to ensure they cook evenly.

5. Serve:

Arrange the grilled salsiccia and vegetables on a serving platter. Drizzle with a little balsamic vinegar and garnish with fresh herbs and basil leaves. Serve with fresh ciabatta or crusty baguette to soak up the delicious flavors and juices.

With these tips you can get even more out of the recipe:

1. Extended Aromatics :

• Add some smoked paprika to the sliced ​​onions and peppers to give the vegetables an extra depth of flavor.
• The chopped garlic brings an intense flavor that goes perfectly with the spicy sausages.

• Serve the dish with fresh ciabatta or a crusty baguette to absorb the flavors and juices.
• A light arugula salad with lemon dressing can be a fresh side dish that balances out the spicy dish.

• Add a touch of fennel seeds to the salsiccia before grilling to enhance the authentic Italian flavor.
• Drizzle the finished dish with a high-quality olive oil to enhance the flavor.

• Present the salsiccia and vegetables on a rustic wooden board to emphasize the Italian flair.
• Garnish the dish with some chopped fresh basil leaves for extra color and freshness.