Stubborn dirt: clean stainless steel quickly and easily

Hartnäckige Verschmutzungen: Edelstahl schnell und einfach reinigen

Stainless steel is known for its durability and temperature resistance - but burnt-on grease and grill residue can damage even this robust material. With these simple tricks, you can get your stainless steel parts clean again in no time so that they retain their resistance and durability.

What you need:

  • Hot water
  • dishwashing detergent
  • baking powder
  • White vinegar or lemon juice
  • Soft brush or sponge
  • microfiber cloth

Step 1: Soaking and pre-cleaning

Start by removing coarse dirt and place the stainless steel parts in hot water with a little detergent. After 15-30 minutes, the residue will be noticeably softer and can be easily removed with a soft brush or sponge. This step helps to gently clean the surface and support the durability of the material.

Step 2: Baking Soda and Vinegar Magic

Now comes the magic trick: sprinkle the parts generously with baking soda and spray white vinegar or lemon juice over them. It foams, it bubbles - and after 10-15 minutes you can scrub the parts effortlessly. The combination of baking soda and vinegar dissolves even stubborn dirt without damaging the temperature-resistant surface.

Step 3: Rinse and dry

Finally, rinse the stainless steel parts thoroughly with hot water and dry them with a microfiber cloth. This will prevent unsightly water stains and ensure a clean, well-maintained surface that retains its temperature resistance.

Regular care:

To ensure that your stainless steel always looks good and retains its long-lasting properties, clean it regularly using a soft cloth or sponge. Daily cleaning with a mixture of water and vinegar (1:1) helps to quickly remove fingerprints and light dirt without damaging the material.

With these simple steps, your stainless steel will not only stay clean, but also retain its robustness and durability - and the best part: it's really child's play! Try it out and see for yourself. Your stainless steel will thank you!

recipe ideas
More useful tips & tricks
Back to blog