The Asado Cross is a symbol of conviviality and culinary enjoyment in South America. This particular style of barbecue, in which meat is grilled on a cross over an open fire, has a long tradition and is deeply rooted in the culture of Argentina and Uruguay. Today we want to take you on a journey to discover the origins of the Asado Cross , explore its benefits and get to know the variety of dishes that can be prepared on it.
The origins of the Asado Cross:
The tradition of the asado goes back a long way and originated in the vast plains of the South American pampas. Gauchos, the cattle herders of the region, developed this method to grill their freshly slaughtered cattle directly in the open air. The meat was attached to large metal crosses and placed over an open fire. This technique allowed large pieces of meat to be cooked slowly and evenly, while the fire transferred the characteristic aromas of smoke and wood to the meat.
The advantages of the Asado Cross:
The Asado Cross offers numerous advantages that make it a unique and popular grilling method:
1. Authentic taste: Slow cooking over an open fire gives the meat an incomparable aroma that penetrates deep into the fibers and ensures an intense flavor.
2. Large cuts of meat: The Asado cross allows you to grill whole lambs, goats, pigs and large cuts of beef, which is ideal for larger gatherings and celebrations.
3. Socializing: Asado is more than just a cooking method – it is a social event. Family and friends gather around the fire, share stories and enjoy the food that has been prepared together.
4. Slow cooking time: The slow cooking time allows the meat to remain tender and juicy while forming a crispy crust on the outside.
What is grilled on the Asado Cross?
The variety of dishes that can be prepared on the Asado cross is impressive:
- Beef : Whole sides of beef or large cuts of beef such as ribs or back.
- Lamb and goat : Whole lambs and goats are often grilled on the cross, which results in a particularly tender and aromatic result.
- Pork : Pork can also be grilled on the cross, which leads to a juicy and crispy result.
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Poultry : Large birds such as turkeys or chickens can also be prepared on the asado cross.
When is the Asado Cross used?
The Asado Cross is used on many occasions, especially at large celebrations and family gatherings:
- Family celebrations : Birthdays, weddings and other celebrations are perfect occasions for an asado.
- Community festivals : Many villages and towns in South America hold regular asado festivals where the whole community comes together.
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Outdoor leisure activities : Whether in the countryside, on the beach or in the mountains, the Asado Cross is ideal for rustic outdoor barbecues.
Conclusion:
The asado cross is more than just a barbecue tool - it's a cultural experience that brings people together and creates unforgettable taste experiences. Its origins in the gaucho tradition, the conviviality it promotes and the unique way of grilling meat make it an essential part of South American barbecue culture. Let's light the embers, set up the cross and discover the delicious possibilities of the asado!
Recommended products:
FENNEK fire bowl Allround
FENNEK 3 Pod Steel
FENNEK 3 Pod Stainless Steel
FENNEK Asado Cross
Lid for FENNEK fire bowl Allround
Heat plate for fire bowl Allround
BBQ board and cutlery holder including cutting board
FENNEK poker
BBQ accessory stand for fire bowl Allround with Eurobox
leather gloves
leather apron
And do you already know FENNEK Time ?
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