Flame salmon holder: These are the things you should pay attention to when buying

Flammlachshalter: Auf diese Dinge solltest du beim Kauf achten

Flame-grilled salmon is a real highlight at every barbecue party and a treat for all fish lovers. But to prepare the perfect flame-grilled salmon, you need the right holder . Here you can find out what to look for when buying a flame-grilled salmon holder and which functions and materials are available.

1. Material: stainless steel or wood?

    When purchasing a flame-grilled salmon board, the material is one of the most important decisions:

    • Stainless steel : This material is extremely durable and resistant to corrosion and wear. It remains dimensionally stable, even at high temperatures, and is very easy to clean. A stainless steel holder does not affect the taste of the salmon and is easy to clean, often even dishwasher safe.
    • Wood : Wooden boards have a rustic charm, but they need to be soaked before grilling and can crack or warp over time. They are harder to clean and are more susceptible to bacteria.


      2. Attaching the fish:

        Another important point when choosing the salmon board is the fastening of the fish:

        • Adjustable clamps and holders : These ensure that the fish is securely held in place and cooked evenly. Make sure that the holders are easy to adjust and secure.
        • Screws or clamps : Some mounts use screws that have to be drilled through the fish. This can damage the fish and make it difficult to handle. A solution without screws, where everything is plugged and clamped, is therefore often more advantageous.


          3. Size and adaptability:

            Consider how big the fish is that you usually want to grill:

            • Variable size : Some salmon grills offer the option of being able to adjust to different fish sizes. This is particularly useful if you want to grill different sized fish. Some grills even allow you to grill meat or chicken if the grill is adjustable.
            • Fixed size : Other mounts are designed for a specific fish size. However, these offer little flexibility when it comes to different fish sizes.
            • Different models : Some salmon holders are available in different lengths. The smaller models are often cheaper and can be used on small fire bowls and even in gas grills. However, it should be noted that only smaller salmon fillets can be grilled.

            4. Cleaning and care:

              After grilling comes the cleanup. Material and design play a big role here:

              • Easy to clean : Stainless steel holders are often dishwasher safe and easy to clean - even in the dishwasher. Wooden boards require more care and must be cleaned thoroughly by hand. The unpleasant fish smell often remains.
              • Hygiene : Stainless steel is more hygienic because it is less susceptible to bacterial growth and does not absorb odors.


                5. Application, design and additional functions:

                  In addition to the practical aspects, the design should not be neglected:

                  • Area of ​​use : Before buying, you should be clear about where you want to grill the flame-grilled salmon. Some brackets can only be used on special fire bowls. However, some models offer special mounts that allow the bracket to be attached to almost all kettle grills, fire bowls or even gas grills.
                  • Additional functions : You should be aware that the fish will often need to be turned or its angle to the fire changed. When purchasing, make sure that the holder can be rotated 180 degrees and that the angle can be adjusted several times.
                  • Fire plate : It can also be used on fire plates, but this requires a separate adapter with which the salmon holder can be securely attached to the fire plate.
                  • Modern design : Stainless steel brackets often look more elegant and modern. They go well with high-quality grills and outdoor kitchens.



                    Myth:

                    There is a persistent belief that the fish only gets its smoky aroma from the wooden salmon holder. However, this is not correct. The authentic aroma comes solely from the high-quality fish, the smoke from the fire and the spices used.

                     

                    Conclusion: The perfect choice for grill professionals

                    A flame salmon holder should not only be functional and durable, but also easy to clean and handle. At FENNEK Grill we focus on quality and functionality - Made in Germany. Our stainless steel flame salmon holders are the perfect addition to your grill equipment - durable, easy to clean and stylish. Think carefully about what you expect from your flame salmon holder and find the model that best suits your needs.

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                    FENNEK fire plate adapter for flame salmon holder

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