The creation of the fire plate and the plancha plate: A culinary adventure with Spanish and South American roots

Die Entstehung der Feuerplatte und der Plancha Platte: Ein kulinarisches Abenteuer mit spanischen und südamerikanischen Wurzeln

The history of the fire plate is a fascinating chapter in the world of grilling. Its roots lie in both Spain and South America, where the traditional method of grilling on hot metal plates was created and developed further. Today we would like to take you on a journey that takes us to the beginnings of this unique grill and shows us its many advantages and possible uses.

Fire plate in action with juicy green and red vegetables and a large piece of meat.

The origins of grilling with the fire plate in Spain and South America:

The idea of ​​grilling on a hot plate has its origins in Spain, particularly in the Basque Country. There, the "plancha" has been used for centuries to grill fish, seafood, meat and vegetables. The plancha is a flat metal plate that is heated over an open fire or on a grill. This method of cooking has become firmly established due to its versatility and ability to intensely preserve the flavors of the food.

At the same time, a similar barbecue tradition known as "Asado" developed in South America, especially in Argentina and Uruguay. Here, grilling is practiced on large metal plates over an open fire. This method also spread quickly and is deeply rooted in the culture.

The advantages of the fire plate:

The fire plate offers numerous advantages that make it a popular grilling device:

1. Versatility : Almost anything can be prepared on the fire plate - from juicy steaks and sausages to vegetables and seafood. Even frying eggs and pancakes is possible.

2. Even heat distribution : The solid metal plate stores the heat and distributes it evenly, which enables a perfect grilling result. There are no hot or cold zones, so the food cooks evenly.

3. Conviviality : The fire plate is often placed in the middle of the table or grill area, which invites all guests to gather around it. This creates a convivial atmosphere in which people cook and eat together.

4. Easy to clean : After grilling, the fire plate can be easily cleaned with a spatula. Residue and grease can be easily removed, making maintenance uncomplicated.

    What is grilled on the fire plate?

    The fire plate is incredibly versatile. Here are some examples of what can be prepared on it:

    • Meat : Steaks, burgers, chicken breast, ribs – everything a meat lover’s heart desires.
    • Sausages : Bratwurst, chorizo, salsiccia – perfectly grilled and wonderfully aromatic.
    • Vegetables : peppers, zucchini, eggplants, mushrooms – the vegetables get a wonderful roasted aroma and stay juicy.
    • Seafood : shrimp, mussels, fish fillets – the rapid heat keeps everything tender and juicy.
    • Extras : eggs, pancakes, flatbread – the possibilities are almost endless.

    When is the fire plate used?

    The fire plate is an all-rounder and can be used for many occasions:

    • Family celebrations : Whether birthdays, anniversaries or just a cozy get-together – the fire plate provides culinary highlights.
    • Barbecue parties : It is the star of every barbecue party and offers enough space to host a large group.
    • Camping : The fire plate is also a practical companion when camping, as it is versatile and easy to transport.
    • Outdoor leisure activities : Whether in your own garden, by the lake or in the park – the fire plate ensures successful barbecue fun everywhere.

    Conclusion:

    The fire plate is more than just a grill - it is a symbol of conviviality and enjoyment. Its Spanish and South American roots, versatility and ease of use make it an indispensable companion for all barbecue enthusiasts. Anyone who has ever grilled on a fire plate will quickly appreciate the advantages and special charm of this cooking method. So, let's light the embers and discover the delicious possibilities of the fire plate!

    Recommended products:
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    And do you already know the FENNEK Time ?
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