Grilling is no longer just the domain of meat lovers – creative and vegetarian delicacies can also be prepared on the fire plate. Crispy, thin crust, creamy topping, and aromatic toppings – this tarte flambée delivers a truly delicious experience. Perfect for anyone who wants to try something new on the fire plate!
Ingredients (for 2 servings):
- 200 g flour
- 100 ml water
- 1 tbsp olive oil
- ½ tsp salt
- 100 g crème fraîche
- 1 tsp mustard
- 1 garlic clove (crushed)
- 1 zucchini
- 1 red pepper
- 1 red onion
- 100 g goat cheese
- 1 tsp honey
- Fresh thyme
Preparation:
1. Prepare the dough:
Knead flour, water, olive oil and salt into a smooth dough and roll it out thinly.
2. Prepare vegetables:
Thinly slice the zucchini, dice the bell pepper, and slice the onion. Then fry the vegetables in a little oil on the griddle until they develop a roasted aroma.
3. Pre-bake the tarte flambée base:
Place the thinly rolled out dough directly on the fire plate and bake until golden brown on one side.
Tip: If your dough is too soft, you can place it on a piece of baking paper and carefully pull it onto the fire plate.
4. Top the tarte flambée:
Turn the base over and top with crème fraîche, mustard, garlic, the roasted vegetables and goat cheese.
5. Serve:
Once the base is cooked, garnish with some honey and fresh thyme and enjoy.
Recommended products:
FENNEK Allround fire bowl
FENNEK fire plate for Allround fire bowl
Heat plate for fire bowl Allround
FENNEK BBQ spatula
Large cutting board
BBQ board and cutlery holder including cutting board
Accessory stand
Lid for Allround fire bowl
FENNEK grill tongs large
Grill gloves
BBQ apron cotton, waxed
JET lighter
And do you already know the FENNEK Time ?
Here you will learn in detail why the Allround fire bowl in combination with the fire plate is the ideal grill for this and many other recipes.
